Agricultural science and the food balance
| cg.creator.identifier | Rajul Pandya-Lorch: 0000-0003-3552-7382 | en |
| cg.identifier.project | IFPRI - Archive | en |
| cg.reviewStatus | Internal Review | en |
| dc.contributor.author | Pinstrup-Andersen, Per | en |
| dc.contributor.author | Pandya-Lorch, Rajul | en |
| dc.date.accessioned | 2025-01-29T12:58:21Z | en |
| dc.date.available | 2025-01-29T12:58:21Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/171556 | |
| dc.title | Agricultural science and the food balance | en |
| dcterms.accessRights | Limited Access | en |
| dcterms.bibliographicCitation | Pinstrup-Andersen, Per; Pandya-Lorch, Rajul. 1999. Agricultural science and the food balance. In A. El Obeid, S. Johnson, H. Jensen, and Lisa Smith, eds., Food Security: New Solutions for the Twenty-First Century. | en |
| dcterms.isPartOf | Food Security: New Solutions for the 21st Century | en |
| dcterms.issued | 1999 | en |
| dcterms.language | en | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/2732 | en |
| dcterms.subject | agriculture | en |
| dcterms.type | Book Chapter | en |