Economic growth is a double-edged sword for nutrition

cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - Communications and Knowledge Management
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorVivalo, Juliaen
dc.date.accessioned2024-10-01T13:56:32Zen
dc.date.available2024-10-01T13:56:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/153530
dc.titleEconomic growth is a double-edged sword for nutritionen
dcterms.abstractTo achieve real nutrition gains from economic growth, policymakers have to tackle nutrition on all fronts and at all levels -- from making social protection, agriculture, and other programs more nutrition-sensitive to providing an environment in which such programs can flourish.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationVivalo, Julia 2013. Economic growth is a double-edged sword for nutrition. https://hdl.handle.net/10568/153530en
dcterms.issued2013
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/127686en
dcterms.subjecteconomic growthen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectsocial protectionen
dcterms.subjectagricultureen
dcterms.typeInfographic

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