The quality of butter and cheese sold in rural markets in Ethiopia

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Centre for Africaen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriDAIRYINGen
cg.subject.ilriMARKETSen
dc.contributor.authorO'Connor, C.B.en
dc.contributor.authorTessema, A.en
dc.date.accessioned2017-01-23T07:01:09Zen
dc.date.available2017-01-23T07:01:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/79285
dc.titleThe quality of butter and cheese sold in rural markets in Ethiopiaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationO'Connor, C.B. and Tessema, A. 1994. The quality of butter and cheese sold in rural markets in Ethiopia. IN: Brief Communications of the XXIV International Dairy Congress, Melbourne, September 18-22.en
dcterms.issued1994
dcterms.languageen
dcterms.subjectbutteren
dcterms.subjectcheeseen
dcterms.subjectmarketsen
dcterms.typeConference Paper

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