Crop Residues Management and Nutritional Improvement Techniques
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Tadesse, S., Dessie, B., Alene, T., Asefa, G., Bezabih, M., Mekonnen, K., Gebreyes, M. and Seifu, H. 2024. Crop Residues Management and Nutritional Improvement Techniques. Presented at a Refresher training workshop on climate-smart feed and forage innovations at Debre Birhan, Ethiopia 12-16 June 2024. Nairobi, Kenya: ILRI.
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Melkamu Bezabih https://orcid.org/0000-0002-1051-1889
Kindu Tegegne https://orcid.org/0000-0003-1493-5264
Million Gebreyes https://orcid.org/0000-0001-7417-8862
Haimanot Seifu https://orcid.org/0000-0001-8450-8167
Kindu Tegegne https://orcid.org/0000-0003-1493-5264
Million Gebreyes https://orcid.org/0000-0001-7417-8862
Haimanot Seifu https://orcid.org/0000-0001-8450-8167
Contributes to SDGs
