Crop Residues Management and Nutritional Improvement Techniques

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBosona Worena livestock development and promotion, Ethiopiaen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationIndependent Consultanten
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeDiversification in East and Southern Africaen
cg.contributor.initiativeMixed Farming Systemsen
cg.contributor.initiativeSustainable Animal Productivityen
cg.coverage.countryEthiopiaen
cg.coverage.iso3166-alpha2ETen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.creator.identifierMelkamu Bezabih: 0000-0002-1051-1889en
cg.creator.identifierKindu Tegegne: 0000-0003-1493-5264en
cg.creator.identifierMillion Gebreyes: 0000-0001-7417-8862en
cg.creator.identifierHaimanot Seifu: 0000-0001-8450-8167en
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.actionAreaResilient Agrifood Systemsen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriFEEDSen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriINNOVATION SYSTEMSen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen
cg.subject.impactAreaClimate adaptation and mitigationen
cg.subject.impactPlatformNutrition, Health and Food Securityen
cg.subject.impactPlatformPoverty Reduction, Livelihoods and Jobsen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorTadesse, Sasuen
dc.contributor.authorAlene, Temesgenen
dc.contributor.authorAsefa, Getneten
dc.contributor.authorBezabih, Melkamuen
dc.contributor.authorMekonnen, Kinduen
dc.contributor.authorAdie, Aberraen
dc.contributor.authorGebreyes, Millionen
dc.contributor.authorSeifu, Haimanoten
dc.date.accessioned2024-07-31T16:48:51Zen
dc.date.available2024-07-31T16:48:51Zen
dc.identifier.urihttps://hdl.handle.net/10568/149348
dc.titleCrop Residues Management and Nutritional Improvement Techniquesen
dcterms.accessRightsOpen Accessen
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationTadesse, S., Dessie, B., Alene, T., Asefa, G., Bezabih, M., Mekonnen, K., Gebreyes, M. and Seifu, H. 2024. Crop Residues Management and Nutritional Improvement Techniques. Presented at a Refresher training workshop on climate-smart feed and forage innovations at Debre Birhan, Ethiopia 12-16 June 2024. Nairobi, Kenya: ILRI.en
dcterms.issued2024-06-12en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfeedsen
dcterms.subjectseedsen
dcterms.subjectclimate-smart agricultureen
dcterms.subjectlivestocken
dcterms.typePresentationen

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