CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro
| cg.authorship.types | CGIAR single centre | en_US |
| cg.coverage.country | Peru | en_US |
| cg.coverage.iso3166-alpha2 | PE | en_US |
| cg.coverage.region | South America | en_US |
| cg.subject.actionArea | Genetic Innovation | en_US |
| cg.subject.cip | POTATOES | en_US |
| cg.subject.cip | BIOFORTIFICATION | en_US |
| cg.subject.cip | BREEDING | en_US |
| cg.subject.cip | SEED SYSTEMS | en_US |
| cg.subject.cip | FOOD SECURITY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero Hunger | en_US |
| cg.subject.sdg | SDG 3 - Good Health and Well-being | en_US |
| cg.subject.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2024-07-03T15:59:38Z | en_US |
| dc.date.available | 2024-07-03T15:59:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/148884 | en_US |
| dc.title | CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | International Potato Center. 2024. CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro. CIP. 2 p. | en_US |
| dcterms.extent | 2 p. | en_US |
| dcterms.issued | 2024-07 | en_US |
| dcterms.language | es | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.subject | biofortification | en_US |
| dcterms.subject | crop improvement | en_US |
| dcterms.subject | anaemia | en_US |
| dcterms.subject | iron | en_US |
| dcterms.type | Other | en_US |