CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro

cg.authorship.typesCGIAR single centreen
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionSouth America
cg.subject.actionAreaGenetic Innovation
cg.subject.cipPOTATOESen
cg.subject.cipBIOFORTIFICATIONen
cg.subject.cipBREEDINGen
cg.subject.cipSEED SYSTEMSen
cg.subject.cipFOOD SECURITYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero Hungeren
cg.subject.sdgSDG 3 - Good Health and Well-beingen
cg.subject.sdgSDG 12 - Responsible Consumption and Productionen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-07-03T15:59:38Zen
dc.date.available2024-07-03T15:59:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/148884
dc.titleCIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierroen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2024. CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro. CIP. 2 p.en
dcterms.extent2 p.en
dcterms.issued2024-07
dcterms.languagees
dcterms.licenseCC-BY-4.0
dcterms.subjectpotatoesen
dcterms.subjectbiofortificationen
dcterms.subjectcrop improvementen
dcterms.subjectanaemiaen
dcterms.subjectironen
dcterms.typeOther

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