Acceptance and adoption of biofortified crops in low- and middle-income countries

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cg.contributor.crpAgriculture for Nutrition and Healthen
cg.creator.identifierElise Talsma: 0000-0002-6034-4708en
cg.identifier.projectIFPRI - HarvestPlusen
cg.placeCali, Colombiaen
cg.subject.ciatBIOFORTIFICATIONen
dc.contributor.authorTalsma, Elise F.en
dc.contributor.authorMelse-Boonstra, Alidaen
dc.contributor.authorBrouwer, Inge D.en
dc.date.accessioned2017-01-19T19:30:40Zen
dc.date.available2017-01-19T19:30:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/79078
dc.titleAcceptance and adoption of biofortified crops in low- and middle-income countriesen
dcterms.abstractBiofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationTalsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p.en
dcterms.extent1 p.en
dcterms.issued2016en
dcterms.languageenen
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.publisherHarvestPlusen
dcterms.subjectfood enrichmenten
dcterms.subjectfood fortificationen
dcterms.subjecthuman nutritionen
dcterms.subjectfortificación de alimentosen
dcterms.subjectenriquecimiento de los alimentosen
dcterms.subjectnutricion humanaen
dcterms.typePosteren

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