Evidence of antimicrobial resistance (AMR) in food crop value chains

cg.contributor.crpAgriculture for Nutrition and Health
cg.numberIN-2641en
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen
dc.date.accessioned2022-10-06T14:09:53Zen
dc.date.available2022-10-06T14:09:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/122827
dc.titleEvidence of antimicrobial resistance (AMR) in food crop value chainsen
dcterms.abstractA report was published on LSHTM Research Online in 2021. The entry has been updated with the link to the 2022 peer-reviewed publication. Several international AMR initiatives such as those led by the United Nations Environment Programme (UNEP) and the AMR Coalition have asked to use the findings.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2021. Evidence of antimicrobial resistance (AMR) in food crop value chains. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.en
dcterms.isPartOfCRP Innovationen
dcterms.issued2021-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectresearchen
dcterms.subjectenvironmenten
dcterms.subjectdevelopmenten
dcterms.subjectvalue chainsen
dcterms.subjectrural developmenten
dcterms.subjectantimicrobial resistanceen
dcterms.subjectsystemsen
dcterms.subjectagrifood systemsen
dcterms.subjectfooden
dcterms.subjectinitiativesen
dcterms.subjectpublicationsen
dcterms.subjectamren
dcterms.subjectpublicationen
dcterms.typeReport

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