Shade, irrigation and variety effects upon bronzing responses of dry beans in Colorado

cg.identifier.urlhttps://naldc.nal.usda.gov/naldc/download.xhtml?id=IND83067719&content=PDFen_US
cg.subject.ciatBEANSen_US
cg.subject.ciatWATERen_US
dc.contributor.authorSchwartz, Howard F.en_US
dc.contributor.authorBallarin, M.en_US
dc.contributor.authorRiggle, R.L.en_US
dc.date.accessioned2017-10-12T08:03:20Zen_US
dc.date.available2017-10-12T08:03:20Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/88538en_US
dc.titleShade, irrigation and variety effects upon bronzing responses of dry beans in Coloradoen_US
dcterms.abstractBronzing was observed in many of the bean trials conducted at Fort Collins (Colorado, USA) during 1982 to study the influence of water and shading stress on photosynthesis and protein content of 3 dry bean var., Roza, Pinto U.I. 111, and Olathe. Bronzing symptoms appeared during the late flowering and pod formation stages. A scale of 1-5 was used with 1 as no bronzing and 5 as severe bronzing (more than 50 percent leaf area bronzed). Results suggest that bronzing severity increased when plants were shaded and decreased when plants were under moisture stress. These treatment trends occurred at a similar rate for the 3 var., but the degree of bronzing was influenced by the var. Irrigation and shade treatments apparently influenced stomatal opening and the length of exposure to pollutants. (CIAT)en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationSCHWARTZ, H.F.; BALLARIN, M.; RIGGLE, R.L. 1984. Shade, irrigation and variety effects upon bronzing responses of dry beans in Colorado. Bean Improvement Cooperative. Annual Report (USA). 26:20-21.en_US
dcterms.issued1984en_US
dcterms.languageenen_US
dcterms.subjectphaseolus vulgarisen_US
dcterms.subjectwater stressen_US
dcterms.subjectcultivarsen_US
dcterms.subjectplant physiological disordersen_US
dcterms.subjectair pollutionen_US
dcterms.subjectusaen_US
dcterms.subjectnorth americaen_US
dcterms.typeJournal Articleen_US

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