How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationWakiso District Local Governmenten
cg.contributor.affiliationMukono District Local Governmenten
cg.contributor.affiliationMakerere Universityen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeSustainable Animal Productivityen
cg.coverage.countryUgandaen
cg.coverage.iso3166-alpha2UGen
cg.coverage.regionEastern Africaen
cg.creator.identifierPeter Oba: 0000-0002-4374-286Xen
cg.creator.identifierMichel Dione: 0000-0001-7812-5776en
cg.creator.identifierEmily Ouma: 0000-0002-3123-1376en
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systemsen
cg.subject.ilriANIMAL PRODUCTIONen
cg.subject.ilriANIMAL HEALTHen
cg.subject.ilripigsen
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen
cg.subject.impactPlatformPoverty Reduction, Livelihoods and Jobsen
dc.contributor.authorOba, Peteren
dc.contributor.authorHasahya, Emmanuelen
dc.contributor.authorBusinge, Marthaen
dc.contributor.authorDione, Michel M.en
dc.contributor.authorKyobe, Francisen
dc.contributor.authorWairagala, Pamelaen
dc.contributor.authorKiryabwire, Daviden
dc.contributor.authorAhumuza, Ronnieen
dc.contributor.authorMarunga, Carolineen
dc.contributor.authorAchandi, Estheren
dc.contributor.authorNsadha, Zacharyen
dc.contributor.authorNamatovu, Janeen
dc.contributor.authorOuma, Emily A.en
dc.date.accessioned2025-01-17T21:25:03Zen
dc.date.available2025-01-17T21:25:03Zen
dc.identifier.urihttps://hdl.handle.net/10568/169375
dc.titleHow SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chainen
dcterms.abstractIn Uganda, pig production plays a crucial role in the livelihoods of rural communities, contributing significantly to both food security and income generation. However, significant constraints remain in the value chain, contributing to low production and poor productivity with associated economic losses to farmers. To address these constraints, the International Livestock Research Institute (ILRI) designed and implemented a CGIAR initiative “Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion” (SAPLING). SAPLING’s primary objective is to improve pig productivity, incomes and empower pig farmers in pig production and other value chain actors in pig related businesses in Uganda.en
dcterms.accessRightsOpen Accessen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.bibliographicCitationOba, P., Hasahya, E., Businge, M., Dione, M., Kyobe, F., Wairagala, P., Kiryabwire, D., Ahumuza, R., Marunga, C., Achandi, E., Nsadha, Z., Namatovu, J., and Ouma. E. 2024. How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain. Nairobi, Kenya: ILRI.en
dcterms.extent8 pen
dcterms.issued2024-12-18en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productionen
dcterms.subjectanimal healthen
dcterms.subjectswineen
dcterms.typeReporten

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CGIAR Initiative on Sustainable Animal Productivity
ILRI animal and human health program outputs (2017–2024)
ILRI policies, institutions and livelihoods program outputs (2017–2024)