Sustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in Vietnam report

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeSustainable Healthy Dietsen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
dc.contributor.authorHuynh Thi Thanh Tuyenen_US
dc.contributor.authorPham Thi, Huong Maien_US
dc.contributor.authorDuong, Thanh Thien_US
dc.contributor.authorBrouwer, Inge D.en_US
dc.contributor.authorHerens, Marion C.en_US
dc.contributor.authorNguyen, Phuong Hongen_US
dc.date.accessioned2023-01-17T07:53:56Zen_US
dc.date.available2023-01-17T07:53:56Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/127245en_US
dc.titleSustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in Vietnam reporten_US
dcterms.abstractThe SHiFT launch event, Vietnam was co-organized by IFPRI, WUR, the Vietnam Academy of Agricultural Sciences (VAAS), the National Institute of Nutrition (NIN), and The Alliance on June 24, 2022, in Hanoi, Vietnam. The main purpose of the workshop was to: (i) Introduce the CGIAR Initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) in Vietnam; (ii) Explore opinions from partners to identify how SHiFT aligns with the Development Strategy of Vietnam; and (iii) Explore collaborative mechanisms among potential and strategic partners in SHiFT implementation, and for reporting and learning in the SHiFT Initiative to be in line with the food systems transformation process in Vietnam.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationHuynh T.T.T.; Pham H.T.M.; Duong, T.T.; Brouwer, I.; Herens, M.; Nguyen, P.H. (2022) Sustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in Vietnam. Report. 48 p.en_US
dcterms.extent48 p.en_US
dcterms.issued2022-12-22en_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectfood systemsen_US
dcterms.subjectviet namen_US
dcterms.subjectnutritionen_US
dcterms.subjectstakeholdersen_US
dcterms.subjectproject designen_US
dcterms.typeReporten_US

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Alliance Bioversity CIAT Reports
Alliance Research Lever 1: Food Environment and Consumer Behavior
CGIAR Initiative on Sustainable Healthy Diets