Poscosecha, qué es y algunas recomendaciones iniciales

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Date Issued

2024-05-27

Date Online

Language

es
Type
Blog Post

Review Status

Internal Review

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Open Access Open Access

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Citation

International Maize and Wheat Improvement Center. (2024). Poscosecha, qué es y algunas recomendaciones iniciales. Blog Post. Mexico: CIMMYT.

Permanent link to cite or share this item

https://hdl.handle.net/10568/144200

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https://www.cimmyt.org/es/noticias/poscosecha-que-es-y-algunas-recomendaciones-iniciales/?utm_source=Sustainable+Agrifood+Systems+Program+%28SAS%29&utm_campaign=b68a692fad-EnlACe_Boletin_589_COPY_01&utm_medium=email&utm_term=0_8232f74550-b68a692fad-207373565&mc_cid=b68a692fad&mc_eid=8bc0d33e35

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Abstract/Description

La poscosecha desempeña un papel crucial en la seguridad alimentaria al garantizar que los alimentos lleguen en óptimas condiciones desde el campo hasta la mesa. Aquí algunas recomendaciones para comenzar con buenas prácticas poscosecha.

AGROVOC Keywords
postharvest technology; food security; storage structures; postharvest control
Countries
Mexico
Regions
Central America
Organizations Affiliated to the Authors
International Maize and Wheat Improvement Center
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Nutrition, health and food security
CGIAR Initiatives
Plant Health; AgriLAC Resiliente

Collections

CGIAR Initiative on Plant Health
CGIAR Initiative on AgriLAC Resiliente