Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Kenya Agricultural and Livestock Research Organization | en |
| cg.contributor.affiliation | Kenyatta University | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.affiliation | Swedish University of Agricultural Sciences | en |
| cg.contributor.affiliation | Uppsala University | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | en |
| cg.coverage.country | Kenya | en |
| cg.coverage.iso3166-alpha2 | KE | en |
| cg.coverage.region | Africa | en |
| cg.coverage.region | Eastern Africa | en |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en |
| cg.creator.identifier | Johanna Lindahl: 0000-0002-1175-0398 | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | https://ajfand.net/Volume21/No6/lettertoeditor.html | en |
| cg.issn | 1684-5374 | en |
| cg.issue | 6 | en |
| cg.journal | African Journal of Food, Agriculture, Nutrition and Development | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.ilri | AFLATOXINS | en |
| cg.subject.ilri | COVID19 | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | HUMAN HEALTH | en |
| cg.subject.impactArea | Nutrition, health and food security | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| cg.volume | 21 | en |
| dc.contributor.author | Kibugu, J. | en |
| dc.contributor.author | Munga, L. | en |
| dc.contributor.author | Mburu, D. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.contributor.author | Lindahl, Johanna F. | en |
| dc.date.accessioned | 2021-08-11T11:00:11Z | en |
| dc.date.available | 2021-08-11T11:00:11Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/114619 | |
| dc.title | Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence] | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.bibliographicCitation | Kibugu, J., Munga, L., Mburu, D., Grace, D. and Lindahl, J. 2021. Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa. African Journal of Food, Agriculture, Nutrition and Development 21(6). Letter to the Editor. | en |
| dcterms.issued | 2021-07-15 | en |
| dcterms.language | en | en |
| dcterms.license | CC-BY-NC-ND-4.0 | en |
| dcterms.subject | aflatoxins | en |
| dcterms.subject | covid-19 | en |
| dcterms.subject | health | en |
| dcterms.subject | food safety | en |
| dcterms.type | Journal Item | en |
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