Assessing and attributing the benefits from varietal improvement research in Brazil

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cg.authorship.typesCGIAR single centreen
cg.coverage.countryBrazil
cg.coverage.iso3166-alpha2BR
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.identifier.projectIFPRI - Archive
cg.isbn0896291391en
cg.isbn9780896291393en
cg.number136en
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
dc.contributor.authorPardey, Philip G.en
dc.contributor.authorAlston, Julian M.en
dc.contributor.authorChan-Kang, Connieen
dc.contributor.authorMagalhaes, Eduardoen
dc.contributor.authorVosti, Stephen A.en
dc.date.accessioned2024-10-24T12:48:45Zen
dc.date.available2024-10-24T12:48:45Zen
dc.identifier.urihttps://hdl.handle.net/10568/157305
dc.titleAssessing and attributing the benefits from varietal improvement research in Brazilen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationPardey, Philip G.; Alston, Julian M.; Chan-Kang, Connie; Magalhaes, Eduardo C.; Vosti, Stephen A. 2004. Assessing and attributing the benefits from varietal improvement research in Brazil. Research Report. 136. https://hdl.handle.net/10568/157305en
dcterms.extent90 p.en
dcterms.isPartOfResearch Reporten
dcterms.issued2004
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/81969en
dcterms.subjectagricultural researchen
dcterms.subjectplant productionen
dcterms.subjectcrop yielden
dcterms.subjectriceen
dcterms.subjectsoybeansen
dcterms.subjectvarietiesen
dcterms.typeReport

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