What the world eats: wheat

Files

https://hdl.handle.net/10883/22907 (8.14 MB, pdf)

Authors

Bhavani, Sridhar

Date Issued

Language

en

Type

Review Status

Internal Review

Access Rights

Open Access

Usage Rights

Metadata

Share

Citation

Bhavani, S. (2023). What the world eats: wheat. CIMMYT. https://hdl.handle.net/10883/22907

Permanent link to cite or share this item

https://hdl.handle.net/10568/138089

External link to download this item

https://hdl.handle.net/10883/22907

Author ORCID identifiers

sridhar bhavani https://orcid.org/0000-0002-4091-2608

AGROVOC Keywords

wheat; variety trials; production data

Countries

Ethiopia; Kenya

Regions

Africa; Eastern Africa

Organizations Affiliated to the Authors

International Maize and Wheat Improvement Center

Investors/sponsors

Bill & Melinda Gates Foundation; US Foundation for Food and Agriculture Research; Department for International Development, United Kingdom; CGIAR Trust Fund

CGIAR Action Areas

Resilient Agrifood Systems; Genetic Innovation

CGIAR Impact Areas

Climate adaptation and mitigation; Nutrition, health and food security

CGIAR Initiatives

Accelerated Breeding; Plant Health

Collections

CGIAR Initiative on Accelerated Breeding
CGIAR Initiative on Plant Health