What the world eats: wheat

cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorUS Foundation for Food and Agriculture Researchen
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.contributor.initiativePlant Health
cg.coverage.countryEthiopia
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2ET
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifiersridhar bhavani: 0000-0002-4091-2608
cg.identifier.urlhttps://hdl.handle.net/10883/22907en
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.actionAreaGenetic Innovation
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorBhavani, Sridharen
dc.date.accessioned2024-01-19T01:40:29Zen
dc.date.available2024-01-19T01:40:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/138089
dc.titleWhat the world eats: wheaten
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBhavani, S. (2023). What the world eats: wheat. CIMMYT. https://hdl.handle.net/10883/22907en
dcterms.issued2023
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Maize and Wheat Improvement Centeren
dcterms.subjectwheaten
dcterms.subjectvariety trialsen
dcterms.subjectproduction dataen
dcterms.typePresentation

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