What the world eats: wheat
cg.contributor.affiliation | International Maize and Wheat Improvement Center | en |
cg.contributor.donor | Bill & Melinda Gates Foundation | en |
cg.contributor.donor | US Foundation for Food and Agriculture Research | en |
cg.contributor.donor | Department for International Development, United Kingdom | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Accelerated Breeding | |
cg.contributor.initiative | Plant Health | |
cg.coverage.country | Ethiopia | |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | ET | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.creator.identifier | sridhar bhavani: 0000-0002-4091-2608 | |
cg.identifier.url | https://hdl.handle.net/10883/22907 | en |
cg.reviewStatus | Internal Review | en |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.actionArea | Genetic Innovation | |
cg.subject.impactArea | Climate adaptation and mitigation | |
cg.subject.impactArea | Nutrition, health and food security | |
dc.contributor.author | Bhavani, Sridhar | en |
dc.date.accessioned | 2024-01-19T01:40:29Z | en |
dc.date.available | 2024-01-19T01:40:29Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/138089 | |
dc.title | What the world eats: wheat | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Bhavani, S. (2023). What the world eats: wheat. CIMMYT. https://hdl.handle.net/10883/22907 | en |
dcterms.issued | 2023 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.publisher | International Maize and Wheat Improvement Center | en |
dcterms.subject | wheat | en |
dcterms.subject | variety trials | en |
dcterms.subject | production data | en |
dcterms.type | Presentation |