Food safety in informal markets

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.affiliationUppsala Universityen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en
cg.howPublishedGrey Literatureen
cg.placeToronto, Canadaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriMARKETSen
dc.contributor.authorLindahl, Johanna F.en
dc.date.accessioned2020-10-21T14:38:23Zen
dc.date.available2020-10-21T14:38:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/109923
dc.titleFood safety in informal marketsen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.bibliographicCitationLindahl, J. 2020. Food safety in informal markets. Contribution to the 2nd International Union of Food Science and Technology (IUFoST) Global Food Summit (online event), 18 September 2020. Toronto, Canada: IUFoST.en
dcterms.issued2020-09-18en
dcterms.languageenen
dcterms.licenseOtheren
dcterms.publisherIUFoSTen
dcterms.subjectfood safetyen
dcterms.subjectmarketsen
dcterms.subjecthealthen
dcterms.typeConference Paperen

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