How COVID-19 measures have affected food safety in East Africa
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.authorship.types | Consultant | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | en |
| cg.coverage.region | Africa | en |
| cg.coverage.region | Eastern Africa | en |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | en |
| cg.identifier.url | https://theconversation.com/how-covid-19-measures-have-affected-food-safety-in-east-africa-163274 | en |
| cg.subject.ilri | COVID19 | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | ADVOCACY | en |
| cg.subject.impactArea | Nutrition, health and food security | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Mutua, Florence K. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.contributor.author | Kang'ethe, Erastus K. | en |
| dc.date.accessioned | 2021-07-06T10:44:54Z | en |
| dc.date.available | 2021-07-06T10:44:54Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/114198 | |
| dc.title | How COVID-19 measures have affected food safety in East Africa | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.audience | Policy Makers | en |
| dcterms.bibliographicCitation | Mutua, F., Grace, D. and Kang’ethe, E. 2021. How COVID-19 measures have affected food safety in East Africa. The Conversation. | en |
| dcterms.issued | 2021-07-01 | en |
| dcterms.language | en | en |
| dcterms.license | CC-BY-ND-4.0 | en |
| dcterms.publisher | The Conversation | en |
| dcterms.subject | food safety | en |
| dcterms.subject | covid-19 | en |
| dcterms.subject | advocacy | en |
| dcterms.type | Blog Post | en |
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