Processing and utilization of grain legumes: a recipe book for urban and rural households

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-4.0

Share

Citation

Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M. & Njuguna, C. (2022). Processing and utilization of grain legumes: a recipe book for urban and rural households. Ibadan, Nigeria: IITA, (72 p.).

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Author ORCID identifiers

Contributes to SDGs

SDG 1 - No poverty
SDG 2 - Zero hunger
Countries
Organizations Affiliated to the Authors