Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda

Simple item page
cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationFreie Universität Berlinen
cg.contributor.affiliationMakerere Universityen
cg.contributor.affiliationUniversity of Prince Edward Islanden
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpLivestock
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierVelma Kivali: 0000-0003-0797-4484
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129
cg.creator.identifierElizabeth Cook: 0000-0001-6081-8363
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/nts-contaminationen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriPIGSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorKivali, Velmaen
dc.contributor.authorRösler, U.en
dc.contributor.authorKankya, C.en
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorDohoo, I.en
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorCook, Elizabeth A.J.en
dc.date.accessioned2022-10-05T11:41:56Zen
dc.date.available2022-10-05T11:41:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/122032
dc.titleMicrobial contamination at slaughter and retail points of the pork value chain in selected districts of Ugandaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKivali, V., Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, K. and Cook, E.A.J. 2022. Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda. Poster presented at the Boosting Uganda's Investment in Livestock Development (BUILD) project annual planning meeting, Kampala, Uganda, 20–22 September 2022. Nairobi, Kenya: ILRI.en
dcterms.issued2022-09-20
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectanimal productsen
dcterms.subjectswineen
dcterms.typePoster

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
NTS contamination.pdf
Size:
644.08 KB
Format:
Adobe Portable Document Format
Description:
Poster
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ILRI posters
Boosting Uganda’s investment in livestock development
ILRI animal and human health program outputs (2017–2024)