Aquatic Foods Initiative

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Date Issued

Date Online

2025-03-28

Language

en
Type
Video

Review Status

Access Rights

Open Access Open Access

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CC-BY-4.0
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Citation

WorldFish HQ (Producer, Director). (28/3/2025). Aquatic Foods Initiative. Bayan Lepas, Malaysia: WorldFish (WF) (Executive Producer).

Permanent link to cite or share this item

https://hdl.handle.net/10568/173911

External link to download this item

https://www.youtube.com/watch?v=qfX3vA2KkRo

DOI

Abstract/Description

The CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and innovations. Working closely with research partners in fisheries and aquaculture, civil society, industry, and governments, the Initiative contributed to the reduction of greenhouse gas emissions from the production of aquatic foods, and enhance ecological and social resilience through development and dissemination of improved fish strains, better management practices, integrated fish-rice production systems, and fish-friendly irrigation systems.

AGROVOC Keywords
aquaculture; fisheries; nutrition; impact; aquatic foods; fish
Organizations Affiliated to the Authors
WorldFish
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Climate adaptation and mitigation; Nutrition, health and food security; Poverty reduction, livelihoods and jobs; Gender equality, youth and social inclusion; Environmental health and biodiversity
CGIAR Initiatives
Aquatic Foods

Collections

MEL submissions
CGIAR Initiative on Aquatic Foods