Aquatic Foods Initiative

cg.contributor.affiliationWorldFishen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foodsen
cg.identifier.urlhttps://www.youtube.com/watch?v=qfX3vA2KkRoen
cg.subject.actionAreaResilient Agrifood Systemsen
cg.subject.impactAreaClimate adaptation and mitigationen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen
cg.subject.impactAreaGender equality, youth and social inclusionen
cg.subject.impactAreaEnvironmental health and biodiversityen
dc.contributor.authorHQ, WorldFishen
dc.date.accessioned2025-03-28T09:04:58Zen
dc.date.available2025-03-28T09:04:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/173911
dc.titleAquatic Foods Initiativeen
dcterms.abstractThe CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and innovations. Working closely with research partners in fisheries and aquaculture, civil society, industry, and governments, the Initiative contributed to the reduction of greenhouse gas emissions from the production of aquatic foods, and enhance ecological and social resilience through development and dissemination of improved fish strains, better management practices, integrated fish-rice production systems, and fish-friendly irrigation systems.en
dcterms.accessRightsOpen Accessen
dcterms.available2025-03-28en
dcterms.bibliographicCitationWorldFish HQ (Producer, Director). (28/3/2025). Aquatic Foods Initiative. Bayan Lepas, Malaysia: WorldFish (WF) (Executive Producer).en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherWorldFishen
dcterms.subjectaquacultureen
dcterms.subjectfisheriesen
dcterms.subjectnutritionen
dcterms.subjectimpacten
dcterms.subjectaquatic foodsen
dcterms.subjectfishen
dcterms.typeVideoen

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