Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice
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Date Issued
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2019-06-17
Language
en
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Review Status
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Swamy, B. P. Mallikarjuna; Samia, Mercy; Boncodin, Raul; Marundan, Severino; Rebong, Democrito B.; Ordonio, Reynante L.; Miranda, Ronalyn T.; Rebong, Anna T. O.; Alibuyog, Anielyn Y.; Adeva, Cheryl C.; Reinke, Russell and MacKenzie, Donald J. 2019. Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice. J. Agric. Food Chem., Volume 67 no. 28 p. 7986-7994