Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice

Simple item page
cg.contributor.affiliationInternational Rice Research Instituteen
cg.contributor.affiliationPhilippine Rice Research Instituteen
cg.contributor.affiliationDonald Danforth Plant Science Centeren
cg.identifier.doihttps://doi.org/10.1021/acs.jafc.9b01524en
cg.issn0021-8561en
cg.issue28en
cg.journalJournal of Agricultural and Food Chemistryen
cg.volume67en
dc.contributor.authorSwamy, B.P. Mallikarjunaen
dc.contributor.authorSamia, Mercyen
dc.contributor.authorBoncodin, Raulen
dc.contributor.authorMarundan, Severinoen
dc.contributor.authorRebong, Democrito B.en
dc.contributor.authorOrdonio, Reynante L.en
dc.contributor.authorMiranda, Ronalyn T.en
dc.contributor.authorRebong, Anna T. O.en
dc.contributor.authorAlibuyog, Anielyn Y.en
dc.contributor.authorAdeva, Cheryl C.en
dc.contributor.authorReinke, Russellen
dc.contributor.authorMacKenzie, Donald J.en
dc.date.accessioned2024-12-19T12:54:09Zen
dc.date.available2024-12-19T12:54:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/164666
dc.titleCompositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional riceen
dcterms.available2019-06-17
dcterms.bibliographicCitationSwamy, B. P. Mallikarjuna; Samia, Mercy; Boncodin, Raul; Marundan, Severino; Rebong, Democrito B.; Ordonio, Reynante L.; Miranda, Ronalyn T.; Rebong, Anna T. O.; Alibuyog, Anielyn Y.; Adeva, Cheryl C.; Reinke, Russell and MacKenzie, Donald J. 2019. Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice. J. Agric. Food Chem., Volume 67 no. 28 p. 7986-7994en
dcterms.extentpp. 7986-7994en
dcterms.issued2019-07-17
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherAmerican Chemical Societyen
dcterms.subjectgeneral agricultural and biological sciencesen
dcterms.subjectgeneral chemistryen
dcterms.typeJournal Article

Files

Collections

IRRI Journal Articles