Food safety in tomatoes produced in Laikipia county
| cg.authorship.types | CGIAR single centre | en |
| cg.coverage.country | Kenya | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Sub-saharan Africa | |
| cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | |
| cg.creator.identifier | Mike Murphy: 0000-0002-0293-1621 | |
| cg.creator.identifier | Phoebe Scollard: 0000-0002-4094-938X | |
| cg.identifier.doi | https://doi.org/10.2499/p15738coll2.134187 | en |
| cg.identifier.project | IFPRI - Markets, Trade, and Institutions Division | |
| cg.identifier.project | IFPRI - Voice for Change Partnership | |
| cg.identifier.publicationRank | Not ranked | |
| cg.number | 20-Apr | en |
| cg.place | Washington, DC | en |
| cg.reviewStatus | Internal Review | en |
| dc.contributor.author | Gatere, Lydiah | en |
| dc.contributor.author | Hoffmann, Vivian | en |
| dc.contributor.author | Murphy, Mike | en |
| dc.contributor.author | Scollard, Phoebe | en |
| dc.date.accessioned | 2024-05-22T12:10:12Z | en |
| dc.date.available | 2024-05-22T12:10:12Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/142245 | |
| dc.title | Food safety in tomatoes produced in Laikipia county | en |
| dcterms.abstract | Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012. Tomatoes are vulnerable to a number of pests. As a result, pesticides are commonly applied to tomato in Kenya. The fleshy nature of tomato means that chemicals can easily soak into the edible part of the crop, leading to potentially high residual levels of pesticides. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Gatere, Lydiah; Hoffmann, Vivian; Murphy, Mike; and Scollard, Phoebe. 2020. Food safety in tomatoes produced in Laikipia county. Voice for Change Partnership Policy Brief April 2020. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134187. | en |
| dcterms.extent | 4 p. | en |
| dcterms.isPartOf | Voice for Change Partnership Policy Brief | en |
| dcterms.issued | 2020-04-01 | |
| dcterms.language | en | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/134187 | en |
| dcterms.subject | heavy metals | en |
| dcterms.subject | policies | en |
| dcterms.subject | food safety | en |
| dcterms.subject | tomatoes | en |
| dcterms.subject | heavy metal contamination | en |
| dcterms.subject | hygiene | en |
| dcterms.subject | access to information | en |
| dcterms.type | Brief |
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