Insights in improving food safety in smallholder pig value chains in Vietnam
cg.authorship.types | CGIAR and developing country institute | en_US |
cg.authorship.types | CGIAR and advanced research institute | en_US |
cg.contributor.affiliation | International Livestock Research Institute | en_US |
cg.contributor.affiliation | National University of Agriculture, Vietnam | en_US |
cg.contributor.affiliation | Hanoi University of Public Health | en_US |
cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en_US |
cg.contributor.affiliation | University of Sydney | en_US |
cg.contributor.affiliation | Oklahoma State University | en_US |
cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
cg.coverage.country | Vietnam | en_US |
cg.coverage.iso3166-alpha2 | VN | en_US |
cg.coverage.region | Asia | en_US |
cg.coverage.region | South-eastern Asia | en_US |
cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
cg.number | 38 | en_US |
cg.place | Nairobi, Kenya | en_US |
cg.subject.ilri | FOOD SAFETY | en_US |
cg.subject.ilri | PIGS | en_US |
cg.subject.ilri | VALUE CHAINS | en_US |
dc.contributor.author | Chi Nguyen | en_US |
dc.contributor.author | Pham Van Hung | en_US |
dc.contributor.author | Nguyen Thi Duong Nga | en_US |
dc.contributor.author | Duong Nam Ha | en_US |
dc.contributor.author | Phuc Pham-Duc | en_US |
dc.contributor.author | Le Thi Thanh Huyen | en_US |
dc.contributor.author | Toribio, Jenny-Ann | en_US |
dc.contributor.author | Sinh Dang-Xuan | en_US |
dc.contributor.author | Le Thi Huyen Trang | en_US |
dc.contributor.author | Hung Nguyen-Viet | en_US |
dc.contributor.author | Grace, Delia | en_US |
dc.contributor.author | Jones, Elizabeth | en_US |
dc.contributor.author | Unger, Fred | en_US |
dc.date.accessioned | 2023-03-22T13:44:43Z | en_US |
dc.date.available | 2023-03-22T13:44:43Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/129726 | en_US |
dc.title | Insights in improving food safety in smallholder pig value chains in Vietnam | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, J.-A., Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, D., Jones, E. and Unger, F. 2023. Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Nairobi, Kenya: ILRI. | en_US |
dcterms.isPartOf | ILRI Policy Brief | en_US |
dcterms.issued | 2023-03-15 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Livestock Research Institute | en_US |
dcterms.subject | food safety | en_US |
dcterms.subject | swine | en_US |
dcterms.subject | value chains | en_US |
dcterms.type | Brief | en_US |
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