The progress of processing

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en

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CTA. 2001. The progress of processing. Spore 92. CTA, Wageningen, The Netherlands.

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Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points

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