The progress of processing
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 2001. The progress of processing. Spore 92. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points