The progress of processing
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | https://hdl.handle.net/10568/99595 | en |
| cg.issn | 1011-0054 | en |
| cg.journal | Spore | en |
| cg.number | 92 | en |
| cg.place | Wageningen, The Netherlands | en |
| cg.subject.cta | MARKETING | en |
| cg.subject.cta | TRADE | en |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | en |
| dc.date.accessioned | 2014-10-16T09:05:49Z | en |
| dc.date.available | 2014-10-16T09:05:49Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/46134 | |
| dc.title | The progress of processing | en |
| dcterms.abstract | Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CTA. 2001. The progress of processing. Spore 92. CTA, Wageningen, The Netherlands. | en |
| dcterms.description | The second volume in a series of study reports on small-scale food processing subsectors. The first one focused on Mozambique, South Africa and Zambia (see Spore 89. p 13). After this volume, which assesses this the subsector in Tanzania and Uganda, others covering Benin and Senegal will soon follow. Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points | en |
| dcterms.isPartOf | Spore | en |
| dcterms.issued | 2001 | |
| dcterms.language | en | |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en |
| dcterms.type | News Item |