Food systems transformation through school meals: 8 things

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryCambodia
cg.coverage.iso3166-alpha2KH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen
cg.reviewStatusInternal Reviewen
cg.subject.alliancebiovciatBIODIVERSITYen
cg.subject.alliancebiovciatCLIMATE CHANGEen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.alliancebiovciatNUTRITIONen
dc.contributor.authorHunter, Dannyen
dc.date.accessioned2025-01-29T09:43:58Zen
dc.date.available2025-01-29T09:43:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/170304
dc.titleFood systems transformation through school meals: 8 thingsen
dcterms.abstractPresented at the Southeast Asia School Meals Summit: Accelerating Collaboration and Commitments in Southeast Asian Countries to Advance Human Capital Development and Food Systems Transformation in Siem Reap, Cambodia, between 18-20 November 2024. This presentation explored the concept of food systems transformation through "planet-friendly school meals," emphasizing its potential to drive sustainable and climate-resilient agricultural development.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationHunter, D. (2024) Food systems transformation through school meals: 8 things. Presented at the Southeast Asia SMC Summit, Cambodia, 18-20 November 2024. 22 sl.en
dcterms.extent22 sl.en
dcterms.issued2024-11-18en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectclimate changeen
dcterms.subjecttransformationen
dcterms.subjectfood systemsen
dcterms.subjectschool feedingen
dcterms.subjectnutritionen
dcterms.typePresentation

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