The cassava biotechnology network and biotechnologies for improving the processing quality of cassava
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Thro, Ann Marie; Roca, William M.; Henry, Guy. 1996. The cassava biotechnology network and biotechnologies for improving the processing quality of cassava. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 10-15. (CIAT publication no. 271)