The cassava biotechnology network and biotechnologies for improving the processing quality of cassava

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cg.identifier.urlhttps://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA10&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1en
cg.subject.ciatCASSAVAen
dc.contributor.authorThro, Ann Marieen
dc.contributor.authorRoca, W.en
dc.contributor.authorHenry, Guyen
dc.date.accessioned2015-01-28T14:17:03Zen
dc.date.available2015-01-28T14:17:03Zen
dc.identifier.urihttps://hdl.handle.net/10568/54839
dc.titleThe cassava biotechnology network and biotechnologies for improving the processing quality of cassavaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationThro, Ann Marie; Roca, William M.; Henry, Guy. 1996. The cassava biotechnology network and biotechnologies for improving the processing quality of cassava. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 10-15. (CIAT publication no. 271)en
dcterms.extentp. 10-15en
dcterms.issued1996
dcterms.languageen
dcterms.publisherCentro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Rurauxen
dcterms.subjectmanihot esculentaen
dcterms.subjectresearch networksen
dcterms.subjectbiotechnologyen
dcterms.subjectresearch projectsen
dcterms.subjectprocessingen
dcterms.subjectgeneticsen
dcterms.subjectredes de investigaciónen
dcterms.subjectbiotecnologíaen
dcterms.subjectproyectos de investigaciónen
dcterms.subjectprocesamientoen
dcterms.subjectgenéticaen
dcterms.typeBook Chapter

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