Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

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cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.creator.identifierRam Pratim Deka: 0000-0002-8120-224X
cg.placeNairobi, Kenyaen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriDAIRYINGen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorSarma, A.en
dc.contributor.authorQutub, A.B.en
dc.contributor.authorBayan, Babanen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorDeka, D.en
dc.contributor.authorSaharia, K.K.en
dc.contributor.authorBora, K.en
dc.contributor.authorIslam, M.en
dc.contributor.authorJoshi, M.en
dc.contributor.authorBarbaruah, M.I.en
dc.contributor.authorBhagabati, N.en
dc.contributor.authorDeka, Ram Pratimen
dc.contributor.authorTalukdar, R.B.en
dc.date.accessioned2011-02-20T18:15:49Zen
dc.date.available2011-02-20T18:15:49Zen
dc.identifier.urihttps://hdl.handle.net/10568/3213
dc.titleGerms cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R. and Talukdar, R.B. 2010. Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India. Manual 2, Module 2. Guwahati, India: ILRIen
dcterms.descriptionIn Assamese and Hindien
dcterms.issued2010-11-15
dcterms.languagehi
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlivestocken
dcterms.typeTraining Material

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Knowledge to action: Enhancing traditional dairy value chains in Assam, India