ILRI manuals, training and learning resources
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Item Marek’s Disease Economic Impact and Trade-off (i-MaDE-IT) decision tool for layer poultry production(Manual, 2025-05-30) Aboah, Joshua; Enahoro, Dolapo K.Decision support systems (DSS) are essential planning tools that enable decision makers to make informed, evidence-based choices in agricultural production. For DSS to be effective, they must be customized to address challenges unique to specific production systems. The interface for Marek’s Disease Economic Impact and Tradeoff (i-MaDE-IT) was developed as a specialized DSS for conducting ex-ante impact assessments of Marek’s disease control strategies in layer poultry production systems. However, its baseline mode (without a Marek’s disease outbreak) can also serve as a tool for layer production planning and forecasting. i-MaDE-IT, a user-friendly web-based simulation interface, serves as the front end of a system dynamics model comprising three core modules. These modules, comprising production-epidemiological, management decisions, and financial modules, are designed to be easily navigable and comprehensible. The production-epidemiological module tracks the transition of poultry birds from day-old chicks to spent layers while simulating their progression through various health statuses based on disease spread dynamics. The management decisions module captures re-vaccination and biosecurity measures (specifically culling) as control measures, as well as the financial decisions that influence the profitability indicators – gross margin and benefit-cost ratio. The financial module consolidates all production costs and revenues from eggs, spent layers and manure. The interface was pre-tested and refined based on feedback from two training-of-trainers sessions conducted in 2024 in Ghana with poultry value chain actors and agricultural officers responsible for disseminating the tool to potential end-users in the poultry value chain. One such refinement involved transitioning the interface from a desktop version to a mobile-friendly platform to improve accessibility. To improve usability, features such as customizable production parameters and revenue variables were incorporated into the interface, enabling users to simulate various scenarios and evaluate different disease management strategies. Although currently designed for layer poultry systems, future developments may expand its application to broiler systems. Access to the simulation interface has been streamlined with the use of a quick response (QR) code. i-MaDE-IT, with its comprehensive features and user-friendly interface, has the potential to empower poultry producers by offering targeted insights on the economic impacts of Marek’s disease management interventions, thereby enhancing their decision-making capabilities.Item User guide for poultry feed formulation application: A comprehensive user manual for the Feed Formulation App Version 1.0(Manual, 2025-04-15) Esatu, Wondmeneh; Hoang Hai Hoa; Ninh Thi Huyen; Ngo Thi Kim Cuc; Phem, M.; Tum, S.; Chhay, T.; Osei-Amponsah, R.; Belete, S.; Ouko, O.; Goromela, E.; Yemane, Tsion; Dessie, TadelleItem Manuel de formation sur la vaccination contre la theilériose pour les professionnels vétérinaires et para- vétérinaires dans les grands lacs(Manual, 2024-12-30) Ntirandekura, J.B.; Nimbona, C.; Ndayikengurukiye, E.; Nkurunziza, S.; Ahimpera, F.; Butoyi, M.; Muhigirwa, S.V.; Sanvura, V. de P.; Tango, T.; Muntuokwindi, D.; Bimenyimana, Alain V.Item Manuel de formation sur le diagnostic précoce de gestation et rapportage digitalisé des activités d’insémination artificielle bovine(Manual, 2024-12-30) Ntirandekura, J.B.; Nimbona, C.; Ndayikengurukiye, E.; Nkurunziza, S.; Ahimpera, F.; Butoyi, M.; Muhigirwa, S.V.; Sanvura, V. de P.; Tango, T.; Muntuokwindi, D.; Bimenyimana, Alain V.Item Manuel de bonnes pratiques d’élevage cunicole(Manual, 2024-12-30) Bimenyimana, Alain V.; Munyaneza, N.; Iribagiza, A.; Ntirandekura, J.B.; Kwizera, A.; Nzisabira, D.; Ndayikengurukiye, E.; Karega, D.; Manayonsa, O.; Ahimpera, F.; Nimbona, F.; Nizigiyimana, D.; Karikurubu, L.; Nyabongo, LionelItem Manuel de production et utilisation des cultures fourragères climato-intelligentes(Manual, 2024-12-30) Bimenyimana, Alain V.; Munyaneza, N.; Iribagiza, A.; Ntirandekura, J.B.; Kwizera, A.; Nzisabira, D.; Ndayikengurukiye, E.; Karega, D.; Manayonsa, O.; Ahimpera, F.; Nimbona, F.; Nizigiyimana, D.; Karikurubu, L.; Nyabongo, LionelItem Human health risk associated with microbial and parasitic infection in pork and pork products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with pesticide residues in milk and milk products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with microbial risk in milk and milk products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with pesticide residues in pork and pork products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with antimicrobial residues in pork and pork products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with antimicrobial residues in milk and milk products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with aflatoxin residues in milk and milk products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk from adulterated milk and milk products(Training Material, 2024-12) Deka, Ram PratimItem Human health risk associated with aflatoxin residues in pork and pork products(Training Material, 2024-12) Deka, Ram PratimItem Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for cattle production systems using IPCC method(Manual, 2024-12-15) Balcha, Endale; Wilkes, A.; Poole, Elizabeth J.; Marquardt, S.; Ndun’gu, P.; Onyango, A.A.; Merbold, L.; Korir, Daniel; del Prado, A.; Pardo, G.; Wisser, D.; Lanzoni, L.; Scholtz, M.; Katongole, C.; Lind, Vibeke; Assouma, M.H.; Dossa, L.H.; du Toit, L.; Rosenstock, T.; Steward, P.; Kagai, Jesse; Tadese, M.; Gibbons, J.; Odubote, I.K.; Bateki, C.A.; Kimoro, B.; Bronsvoort, B.M. de C. ; Arndt, ClaudiaItem Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for small ruminants’ production systems based on IPCC method(Manual, 2024-12-15) Korir, Daniel; Balcha, Endale; Wilkes, A.; Poole, Elizabeth J.; Marquardt, S.; Ndung’u, P.; Onyango, A.A.; Merbold, L.; del Prado, A.; Pardo, G.; Wisser, D.; Lanzoni, L.; Scholtz, M.; Katongole, C.; Lind, Vibeke; Assouma, M.H.; Dossa, L.H.; du Toit, L.; Rosenstock, T.; Steward, P.; Kagai, Jesse; Tadese, M.; Gibbons, J.; Odubote, I.K.; Bateki, C.A.; Kimoro, B.; Bronsvoort, B.M. de C. ; Arndt, ClaudiaItem Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa(Manual, 2024-12-04) Amenu, Kebede; Keba, Abdi; Dinede, Getachew; Mekonnen, A.; Tola, A.; Abate, Gashaw T.; Hoffmann, Vivian; Grace, Delia; Hung Nguyen-VietA basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia.Item Training manual for forage seed production(Manual, 2024-10-01) Abdena, Asebe; Bezabih, Melkamu; Adie, Aberra; Olbana, Tamiru; Dawit, Woubit; Jones, Christopher S.Item Training of trainers on One Health principles and applications in pastoralist settings(Report, 2023) Lemma, Mamusha; Mor, Siobhan M.