Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
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Language
en
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Internal Review
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Open Access
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Amenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G., Hoffmann, V., Grace, D. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. Nairobi, Kenya: ILRI.
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Abstract/Description
A basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia.
Author ORCID identifiers
Kebede Amenu https://orcid.org/0000-0002-0985-2950
Getachew Dinede https://orcid.org/0000-0001-9224-9716
Gashaw T. Abate https://orcid.org/0000-0003-2026-8066
Vivian Hoffmann https://orcid.org/0000-0002-6464-3748
Delia Grace https://orcid.org/0000-0002-0195-9489
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Getachew Dinede https://orcid.org/0000-0001-9224-9716
Gashaw T. Abate https://orcid.org/0000-0003-2026-8066
Vivian Hoffmann https://orcid.org/0000-0002-6464-3748
Delia Grace https://orcid.org/0000-0002-0195-9489
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Contributes to SDGs
