Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationEthiopian Public Health Instituteen
cg.contributor.affiliationEthiopian Institute of Agricultural Researchen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.contributor.initiativeResilient Cities
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierKebede Amenu: 0000-0002-0985-2950en
cg.creator.identifierGetachew Dinede: 0000-0001-9224-9716en
cg.creator.identifierGashaw T. Abate: 0000-0003-2026-8066en
cg.creator.identifierVivian Hoffmann: 0000-0002-6464-3748en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Uniten
cg.identifier.publicationRankNot rankeden
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.impactPlatformPoverty Reduction, Livelihoods and Jobs
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorAmenu, Kebedeen
dc.contributor.authorKeba, Abdien
dc.contributor.authorDinede, Getachewen
dc.contributor.authorMekonnen, A.en
dc.contributor.authorTola, A.en
dc.contributor.authorAbate, Gashaw T.en
dc.contributor.authorHoffmann, Vivianen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorHung Nguyen-Vieten
dc.date.accessioned2024-12-04T11:13:04Zen
dc.date.available2024-12-04T11:13:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/163030
dc.titleStrengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababaen
dcterms.abstractA basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia.en
dcterms.accessRightsOpen Access
dcterms.audienceExtensionen
dcterms.bibliographicCitationAmenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G., Hoffmann, V., Grace, D. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. Nairobi, Kenya: ILRI.en
dcterms.extent27 p.en
dcterms.issued2024-12-04en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectcapacity buildingen
dcterms.subjectfood safetyen
dcterms.typeManual

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