CRP 2020 Reviews: WHEAT

cg.contributor.crp	Wheat
cg.place	Rome	en
cg.reviewStatus	Internal Review	en
cg.subject.system	CRP	en
cg.subject.system	Evaluation	en
cg.subject.system	Research	en
dc.contributor.author	Sadras, V.	en
dc.contributor.author	Podems, D.	en
dc.date.accessioned	2020-10-16T13:52:35Z	en
dc.date.available	2020-10-16T13:52:35Z	en
dc.identifier.uri	https://hdl.handle.net/10568/109889
dc.title	CRP 2020 Reviews: WHEAT	en
dcterms.abstract	In 2020 the CGIAR CAS Secretariat is conducting independent reviews of the 12 CGIAR Research Programs (CRPs), including this one of WHEAT. The reviews will provide information on quality of science and effectiveness in each CRP. This review covers the Phase II years of 2017 through 2019, with a view to identifying lessons for future research modalities.	en
dcterms.accessRights	Open Access
dcterms.audience	CGIAR	en
dcterms.audience	Donors	en
dcterms.bibliographicCitation	Sadras, V. and Podems, D.. (2020). CGIAR Research Program 2020 reviews: WHEAT. Rome: CGIAR Advisory Services Evaluation Function. https://cas.cgiar.org/	en
dcterms.issued	2020-07-03	en
dcterms.language	en
dcterms.license	CC-BY-NC-SA-4.0
dcterms.publisher	CGIAR Advisory Services	en
dcterms.subject	research	en
dcterms.subject	agriculture	en
dcterms.subject	evaluation	en
dcterms.subject	wheat	en
dcterms.type	Evaluation Report

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