CRP 2020 Reviews: WHEAT

cg.contributor.crpWheaten_US
cg.placeRomeen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.systemCRPen_US
cg.subject.systemEvaluationen_US
cg.subject.systemResearchen_US
dc.contributor.authorSadras, V.en_US
dc.contributor.authorPodems, D.en_US
dc.date.accessioned2020-10-16T13:52:35Zen_US
dc.date.available2020-10-16T13:52:35Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/109889en_US
dc.titleCRP 2020 Reviews: WHEATen_US
dcterms.abstractIn 2020 the CGIAR CAS Secretariat is conducting independent reviews of the 12 CGIAR Research Programs (CRPs), including this one of WHEAT. The reviews will provide information on quality of science and effectiveness in each CRP. This review covers the Phase II years of 2017 through 2019, with a view to identifying lessons for future research modalities.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.audienceDonorsen_US
dcterms.bibliographicCitationSadras, V. and Podems, D.. (2020). CGIAR Research Program 2020 reviews: WHEAT. Rome: CGIAR Advisory Services Evaluation Function. https://cas.cgiar.org/en_US
dcterms.issued2020-07-03en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-SA-4.0en_US
dcterms.publisherCGIAR Advisory Servicesen_US
dcterms.subjectresearchen_US
dcterms.subjectagricultureen_US
dcterms.subjectevaluationen_US
dcterms.subjectwheaten_US
dcterms.typeEvaluation Reporten_US

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WHEAT CRP Review 2020.pdf
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CRP 2020 Review - WHEAT: Report
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WHEAT CRP Review 2020 Annex.pdf
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CRP 2020 Review - WHEAT: List of Annexes
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WHEAT CRP Review 2020 Brief.pdf
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CRP 2020 Review: WHEAT: Brief

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