Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationHanoi University of Public Healthen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUppsala Universityen_US
cg.contributor.affiliationInstitute of Environmental Health and Sustainable Development, Vietnamen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.affiliationSwedish University of Agricultural Sciencesen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en_US
cg.creator.identifierHai Hoang Tuan Ngo: 0000-0001-6498-6946en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/pork-shop-interventionen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriPIGSen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorHai Hoang Tuan Ngoen_US
dc.contributor.authorSinh Dang-Xuanen_US
dc.contributor.authorMålqvist, M.en_US
dc.contributor.authorLuong Nguyen-Thanhen_US
dc.contributor.authorPhuc Pham-Ducen_US
dc.contributor.authorPhi Nguyen-Hongen_US
dc.contributor.authorHang Le-Thien_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.contributor.authorTrang Thi-Huyen Leen_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorLindahl, Johanna F.en_US
dc.contributor.authorUnger, Freden_US
dc.date.accessioned2023-06-26T09:30:55Zen_US
dc.date.available2023-06-26T09:30:55Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/130886en_US
dc.titleEffectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnamen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationHai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, D., Lindahl, J. and Unger, F. 2023. Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam. Presentation at the SafePork Conference, New Orleans, Louisiana, 15–17 May 2023. Nairobi, Kenya: ILRI.en_US
dcterms.issued2023-05-17en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectswineen_US
dcterms.subjectanimal productsen_US
dcterms.subjectfood safetyen_US
dcterms.typePresentationen_US

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