Chapter 7: Reducing risk, strengthening resilience: Social protection and nutrition [Nourishing Millions]

cg.coverage.countryBangladesh
cg.coverage.countryBrazil
cg.coverage.countryMexico
cg.coverage.iso3166-alpha2BD
cg.coverage.iso3166-alpha2BR
cg.coverage.iso3166-alpha2MX
cg.coverage.regionSouthern Asia
cg.coverage.regionSouth America
cg.coverage.regionCentral America
cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2023-11-10T08:55:16Zen
dc.date.available2023-11-10T08:55:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/133292
dc.titleChapter 7: Reducing risk, strengthening resilience: Social protection and nutrition [Nourishing Millions]en
dcterms.abstractIN THE MID-1990S, governments and researchers in three countries from very different parts of the world—Bangladesh, Brazil, and Mexico— began moving toward a new type of poverty alleviation program. Struggling to meet the needs of their poor populations through various poverty-reduction initiatives, they wondered whether attaching conditions to those programs would make a difference. What if in exchange for receiving a food basket or a cash voucher, program beneficiaries were asked to, for example, bring their infants to the local health clinic for growth monitoring, or enroll their older children in secondary school? Such a change could not only meet the immediate needs of citizens, but also help improve their longer- term welfare and development, all of which affect nutrition.en
dcterms.accessRightsOpen Access
dcterms.issued2016-06-23
dcterms.languageen
dcterms.replaceshttps://www.slideshare.net/ifpri/chapter-7-reducing-risk-strengthening-resilience-social-protection-and-nutritionen
dcterms.subjecthealthen
dcterms.subjectnutritionen
dcterms.subjectpovertyen
dcterms.subjectdeveloping countriesen
dcterms.subjectcountriesen
dcterms.subjectsanitationen
dcterms.subjectmalnutritionen
dcterms.subjecteducationen
dcterms.typePresentation

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