Cuba and the CGIAR Centers: A Study of Their Collaboration in Agricultural Research

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cg.subject.systemBeansen
cg.subject.systemCassavaen
cg.subject.systemCGIAR impact studyen
cg.subject.systemCGIAR trainingen
cg.subject.systemCubaen
cg.subject.systemHuman resources capacity developmenten
cg.subject.systemIARC collaboration with NARSen
cg.subject.systemInvestment in agricultural researchen
cg.subject.systemNARSen
cg.subject.systemNARS capacity buildingen
cg.subject.systemPotatoesen
cg.subject.systemRiceen
cg.subject.systemTropical pasturesen
cg.subject.systemCGIAR study papersen
dc.contributor.authorSánchez, Pedro A.en
dc.contributor.authorScobie, Grant M.en
dc.date.accessioned1986-09-01T00:00:01Zen
dc.date.available1986-09-01T00:00:01Zen
dc.identifier.urihttps://hdl.handle.net/10947/462
dc.titleCuba and the CGIAR Centers: A Study of Their Collaboration in Agricultural Researchen
dcterms.abstractA description and assessment of Cuba's Ministry of Agriculture and national agricultural research system, and the impact of their collaboration with CGIAR Centers in the introduction of new rice, bean, cassava, potato, maize, sorghum, and tropical forage grass varieties and in the provision of training and germplasm.Written by Pedro A. Sanchez of North Carolina State University and Grant M. Scobie of the Ruakura Agricultural Research Center in Hamilton, New Zealand.en
dcterms.accessRightsOpen Access
dcterms.issued1986-09-01
dcterms.languageen
dcterms.typeInternal Document

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