Research principles for developing country food value chains
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Reardon, Thomas; Sutradhar, Rajib; Gómez, M. I.; Barrett, Christopher B.; Buck, L. E.; De Groote, Hugo; Ferris, S.; Gao, H. O.; McCullough, E.; Miller, D. D.; Outhred, H.; Pell, A. N.; Reardon, Thomas; Retnanestri, M.; Ruben, R.; Struebi, P.; Swinnen, Johan; Touesnard, M. A.; Weinberger, Kantinka; Keatinge, J. D. H.; Milstein, M. B.; Yang, R. Y. 2011. Research principles for developing country food value chains. Science 332(6034): 1154-1155. https://doi.org/10.1126/science.1202543
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From farm to table, multidisciplinary research is needed to improve the economic benefit of food production in the developing world.