Situational analysis of safety of animal-source foods, fruits and vegetables in Kenya

cg.authorship.typesNot CGIAR developing country instituteen
cg.contributor.affiliationUniversity of Nairobien
cg.contributor.affiliationMinistry of Health, Kenyaen
cg.contributor.affiliationMinistry of Agriculture, Livestock, Fisheries and Irrigation, Kenyaen
cg.contributor.affiliationKenya Bureau of Standardsen
cg.contributor.affiliationKenya Dairy Boarden
cg.contributor.affiliationKenya Plant Health Inspectorate Serviceen
cg.contributor.affiliationKenya Meat Commissionen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorGathura, P.B.en
dc.contributor.authorObura, B.en
dc.contributor.authorMuthuma, E.en
dc.contributor.authorMariach, N.en
dc.contributor.authorMkanga, B.en
dc.contributor.authorKoigi, R.en
dc.contributor.authorLolokote, S.en
dc.date.accessioned2022-02-03T20:14:45Zen
dc.date.available2022-02-03T20:14:45Zen
dc.identifier.urihttps://hdl.handle.net/10568/117931
dc.titleSituational analysis of safety of animal-source foods, fruits and vegetables in Kenyaen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationGathura, P.B., Obura, B., Muthuma, E., Mariach, N., Mkanga, B., Koigi, R. and Lolokote, S. 2020. Situational analysis of safety of animal-source foods, fruits and vegetables in Kenya. Nairobi, Kenya: ILRI.en
dcterms.issued2020-09-01
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.typeReport

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