Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.affiliation | Global Alliance for Improved Nutrition | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.creator.identifier | Amos Omore: 0000-0001-9213-9891 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/maize-dairy-tz | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | DAIRYING | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | POLICY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.contributor.author | Mutua, Florence K. | en_US |
| dc.contributor.author | Omore, Amos O. | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Kang'ethe, Erastus K. | en_US |
| dc.contributor.author | Mkambula, P. | en_US |
| dc.contributor.author | Mbuya, M. | en_US |
| dc.contributor.author | Musinguzi, E. | en_US |
| dc.date.accessioned | 2021-07-06T10:45:01Z | en_US |
| dc.date.available | 2021-07-06T10:45:01Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/114200 | en_US |
| dc.title | Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Mutua, F., Omore, A., Grace, D., Kang'ethe, E., Mkambula, P., Mbuya, M. and Musinguzi, E. 2021. Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations. Presentation at the virtual United Nations Food System Summit sub-national dialogue, 1 July 2021. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2021-07 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | dairying | en_US |
| dcterms.subject | maize | en_US |
| dcterms.subject | policies | en_US |
| dcterms.type | Presentation | en_US |