East African farms: battling climate change with diversity

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cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633758117733en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2016-05-30T04:49:28Zen
dc.date.available2016-05-30T04:49:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/74819
dc.titleEast African farms: battling climate change with diversityen
dcterms.abstractThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando, Kenya site. Photo: K. Trautmann Please credit accordingly.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCCAFS. 2013. East African farms: battling climate change with diversity.en
dcterms.issued2013-01-23
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeImage

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