East African farms: battling climate change with diversity

cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633758117733en_US
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
dc.date.accessioned2016-05-30T04:49:28Zen_US
dc.date.available2016-05-30T04:49:28Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/74819en_US
dc.titleEast African farms: battling climate change with diversityen_US
dcterms.abstractThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando, Kenya site. Photo: K. Trautmann Please credit accordingly.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCCAFS. 2013. East African farms: battling climate change with diversity.en_US
dcterms.issued2013-01-23en_US
dcterms.languageenen_US
dcterms.subjectclimate changeen_US
dcterms.subjectagricultureen_US
dcterms.subjectfood securityen_US
dcterms.typeImageen_US

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