Study on improvement of raw water quality for production of O. niloticus fingerlings in hatcheries

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.creator.identifierCatherine Ragasa: 0000-0002-8033-0784
cg.identifier.projectIFPRI - Development Strategies and Governance Division
cg.identifier.publicationRankNot ranked
cg.reviewStatusInternal Reviewen
dc.contributor.authorDonkor, Samuel Owusuen
dc.contributor.authorAsmah, Rubyen
dc.contributor.authorAmpofo, Josephen
dc.contributor.authorAgyakwah, Sethen
dc.contributor.authorMensah, Emmanuel Tetted-Dokuen
dc.date.accessioned2024-04-12T13:37:17Zen
dc.date.available2024-04-12T13:37:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/141104
dc.titleStudy on improvement of raw water quality for production of O. niloticus fingerlings in hatcheriesen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDonkor, Samuel Owusu; Asmah, Ruby; Ampofo, Joseph; Agyakwah, Seth; Mensah, Emmanuel Tetted-Doku. 2023. Study on improvement of raw water quality for production of O. niloticus fingerlings in hatcheries. Washington, DC: International Food Policy Research Instituteen
dcterms.issued2022-12-30
dcterms.languageen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136512en
dcterms.typeInfographic

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