Farmers’ participatory evaluation of pongamia seed cake as a plant nutrient source in integrated nutrient management

Simple item page
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.regionSouthern Asia
cg.coverage.regionAsia
cg.identifier.urlhttps://hdl.handle.net/10568/33719en
cg.link.citationGonsalves J. 2013. A new relevance and better prospects for wider uptake of social learning within CGIAR. CCAFS Working Paper no. 37. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen, Denmark.en
cg.subject.ccafsSOCIAL LEARNINGen
dc.contributor.authorGonsalves, Julian Francisen
dc.date.accessioned2014-06-11T15:38:55Zen
dc.date.available2014-06-11T15:38:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/36045
dc.titleFarmers’ participatory evaluation of pongamia seed cake as a plant nutrient source in integrated nutrient managementen
dcterms.abstractThrough a project on “Strengthening Capacity for Participatory Research and Development Project for South Asia” organized by CIP-UPWARD and funded by IDRC, the principles and learnings of PR&D are applied at ICRISAT by assessing the value of Pongamia oil seed cake as a source of organic plant nutrients  through  women’s  Self-Help Groups and farmers. This PR&D project is linked with the USAID Project on “Developing Community-based Water-Energy Services and Markets: A Pilot Project”.en
dcterms.accessRightsOpen Access
dcterms.descriptionDescribes experience of: ICRISAT with Participatory evaluationen
dcterms.issued2013
dcterms.languageen
dcterms.publisherCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dcterms.subjectparticipatory approachesen
dcterms.subjectevaluationen
dcterms.subjectagricultureen
dcterms.subjectwomenen
dcterms.typeCase Study

Files

Collections

CCAFS Social Learning Case Studies