Empowering nutrition: Gender-sensitive best practices revealed
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Gender Equality | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.creator.identifier | Eileen Bogweh Nchanji: 0000-0002-6859-0962 | en_US |
| cg.creator.identifier | Cosmas Lutomia: 0000-0003-3546-0552 | en_US |
| cg.creator.identifier | Dessalegn Molla Ketema: 0009-0008-5685-9216 | en_US |
| cg.creator.identifier | Boaz Waswa: 0000-0002-0066-0215 | en_US |
| cg.identifier.url | https://youtu.be/R7D8norC0aM | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | BEANS | en_US |
| cg.subject.alliancebiovciat | GENDER AND EQUITY | en_US |
| cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
| cg.subject.sdg | SDG 5 - Gender equality | en_US |
| dc.contributor.author | Nchanji, Eileen Bogweh | en_US |
| dc.contributor.author | Karanja, David | en_US |
| dc.contributor.author | Lutomia, Cosmas Kweyu | en_US |
| dc.contributor.author | Ketema, Dessalegn Molla | en_US |
| dc.contributor.author | Waswa, Boaz Shaban | en_US |
| dc.date.accessioned | 2024-08-08T19:31:38Z | en_US |
| dc.date.available | 2024-08-08T19:31:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/151594 | en_US |
| dc.title | Empowering nutrition: Gender-sensitive best practices revealed | en_US |
| dcterms.abstract | The gender-responsive nutrition training conducted by CGIAR Gender Equality Initiative (HER+) has yielded promising results. It has begun to dismantle social norms that hinder food access and consumption, paving the way for a more inclusive and healthier future. The training has successfully engaged men and private and public sector partners, emphasizing the importance of diverse food for all household members. This has been linked to farmers’ access to inclusive crop technologies in the mother-baby demonstrations, own fields, and community food resources. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Nchanji, E.B.; Karanja, D.; Lutomia, C.K.; Ketema, D.M.; Waswa, B.S. (2024) Empowering nutrition: Gender-sensitive best practices revealed. [Video] CGIAR Gender Platform. Published online 29 May 2024. Duration: 2:21 | en_US |
| dcterms.issued | 2024-05-29 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | beans | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | gender equality | en_US |
| dcterms.type | Video | en_US |