Breeding Innovation and Integration Fund: Consumer Testing Report
cg.authorship.types | CGIAR and developing country institute | en |
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | International Potato Center | en |
cg.contributor.affiliation | National Crops Resources Research Institute, Uganda | en |
cg.contributor.donor | Bill & Melinda Gates Foundation | en |
cg.coverage.country | Uganda | |
cg.coverage.country | Mozambique | |
cg.coverage.country | Nigeria | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.iso3166-alpha2 | MZ | |
cg.coverage.iso3166-alpha2 | NG | |
cg.coverage.region | Africa | |
cg.creator.identifier | Mariam Nakitto: 0000-0002-4140-7216 | en |
cg.creator.identifier | Benjamin Okoye: 0000-0001-7407-3032 | en |
cg.creator.identifier | Miriam Ahunna Ofoeze: 0000-0003-0839-7607 | en |
cg.creator.identifier | Tessy Madu: 0000-0002-0098-3567 | en |
cg.creator.identifier | CHALMERS KYALO MULWA: 0000-0002-4949-4190 | en |
cg.identifier.doi | https://doi.org/10.4160/cip.2025.04.002 | en |
cg.subject.actionArea | Genetic Innovation | |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.cip | SWEETPOTATOES | en |
cg.subject.cip | BREEDING | en |
cg.subject.cip | BIOFORTIFICATION | en |
cg.subject.cip | SEED SYSTEMS | en |
cg.subject.cip | SOCIAL AND NUTRITIONAL SCIENCES SNS | en |
cg.subject.impactArea | Nutrition, health and food security | |
cg.subject.impactArea | Gender equality, youth and social inclusion | |
cg.subject.impactArea | Climate adaptation and mitigation | |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.sdg | SDG 3 - Good health and well-being | en |
cg.subject.sdg | SDG 5 - Gender equality | en |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en |
cg.subject.sdg | SDG 13 - Climate action | en |
dc.contributor.author | Nakitto, M. | en |
dc.contributor.author | Guambe, O. | en |
dc.contributor.author | Matsimbe, S. | en |
dc.contributor.author | Bwire, G. | en |
dc.contributor.author | Okoye, B. | en |
dc.contributor.author | Ofoeze, M. | en |
dc.contributor.author | Madu, T. | en |
dc.contributor.author | Mulwa, C. | en |
dc.date.accessioned | 2025-04-25T19:53:51Z | en |
dc.date.available | 2025-04-25T19:53:51Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/174338 | |
dc.title | Breeding Innovation and Integration Fund: Consumer Testing Report | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Development Practitioners | en |
dcterms.audience | Donors | en |
dcterms.audience | Extension | en |
dcterms.audience | Farmers | en |
dcterms.audience | General Public | en |
dcterms.audience | NGOs | en |
dcterms.audience | Policy Makers | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Nakitto, M.; Guambe, O.; Matsimbe, S.; Bwire, G.; Okoye, B.; Ofoeze, M.; Madu, T.; Mulwa, C. 2025. Breeding Innovation and Integration Fund: Consumer Testing Report. Kampala (Uganda): International Potato Center (CIP). 29 p. https://doi.org/10.4160/cip.2025.04.004 | en |
dcterms.issued | 2025-04 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.subject | sweet potatoes | en |
dcterms.subject | cassava | en |
dcterms.subject | organoleptic analysi | en |
dcterms.subject | breeding | en |
dcterms.type | Report |