Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

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Presentation (2.22 MB, pdf)

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Date Issued

2021-06-21

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en
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Open Access Open Access

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Chea, R. 2021. Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Cambodia: National of Animal Health and Production Research Institute.

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https://hdl.handle.net/10568/114473

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https://www.slideshare.net/ILRI/safe-food-fair-food-hazard-survey

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Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety; swine; poultry; chickens; meat; pork
Subjects
ANIMAL PRODUCTS; CHICKENS; FOOD SAFETY; PIGS; POULTRY
Countries
Cambodia
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
National Animal Health and Production Research Institute, Cambodia
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

Safe food, fair food for Cambodia
ILRI presentations
LSIL outputs