Appraising agroecological urbanism: A vision for the future of sustainable cities

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationUniversiti Malayaen
cg.contributor.affiliationEngineering and Built Environment–Deakin Universityen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationInstitut de Recherche pour le Développement, Franceen
cg.contributor.crpWater, Land and Ecosystems
cg.creator.identifierdidier lesueur: 0000-0002-6694-0869
cg.identifier.doihttps://doi.org/10.3390/su14020590en
cg.isijournalISI Journalen
cg.issn2071-1050en
cg.issue2en
cg.journalSustainabilityen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatCONSERVATION AND USEen
cg.subject.alliancebiovciatSOIL HEALTHen
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen
cg.volume14en
dc.contributor.authorChen, Acgaen
dc.contributor.authorNoor Azmi, Nurul Syafiqahen
dc.contributor.authorNg, Yin Meien
dc.contributor.authorLesueur, Didieren
dc.contributor.authorYusoff, Sumianien
dc.date.accessioned2022-01-11T15:23:55Zen
dc.date.available2022-01-11T15:23:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/117454
dc.titleAppraising agroecological urbanism: A vision for the future of sustainable citiesen
dcterms.abstractBy the mid-century, urban areas are expected to house two-thirds of the world’s population of approximately 10 billion people. The key challenge will be to provide food for all with fewer farmers in rural areas and limited options for expanding cultivated fields in urban areas, with sustainable soil management being a fundamental criterion for achieving sustainability goals. Understanding how nature works in a fast changing world and fostering nature-based agriculture (such as lowinput farming) are crucial for sustaining food systems in the face of worsening urban heat island (UHI) effects and other climatic variables. The best fit for the context is transformative agroecology, which connects ecological networks, sustainable farming approaches, and social movements through change-oriented research and action. Even though agroecology has been practiced for over a century, its potential to address the socioeconomic impact of the food system remained largely unexplored until recently. Agroecological approaches, which involve effective interactions between researchers, policy makers, farmers, and consumers, can improve social cohesion and socioeconomic synergies while reducing the use of various agricultural inputs. This review presents a timeline of agroecology transformation from the past to the present and discusses the possibilities, prospects, and challenges of agroecological urbanism toward a resilient urban future.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2022-01-06
dcterms.bibliographicCitationCheng, A.; Noor Azmi, N.S.; Ng, Y.M.; Lesueur, D.; Yusoff, S. (2022) Appraising agroecological urbanism: A vision for the future of sustainable cities. Sustainability 14(2): 590. 10 p. ISSN: 2071-1050en
dcterms.extent10 p.en
dcterms.issued2022-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherMDPIen
dcterms.subjectsustainable agricultureen
dcterms.subjectclimate changeen
dcterms.subjecturban areasen
dcterms.subjectfood systemsen
dcterms.subjectagroecosystemsen
dcterms.subjectagricultura sostenibleen
dcterms.subjectcambio climáticoen
dcterms.subjectfonas urbanasen
dcterms.typeJournal Article

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