Understanding AMU/R in Bangladesh's Aquaculture: challenges, approaches and lessons learned

cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMassey University of New Zealanden_US
cg.contributor.donorUK Aid Directen_US
cg.contributor.donorFleming Funden_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeOne Healthen_US
cg.coverage.countryBangladeshen_US
cg.coverage.iso3166-alpha2BDen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.contributor.authorRheman, Shafiqen_US
dc.date.accessioned2025-01-27T08:33:12Zen_US
dc.date.available2025-01-27T08:33:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/170052en_US
dc.titleUnderstanding AMU/R in Bangladesh's Aquaculture: challenges, approaches and lessons learneden_US
dcterms.abstractThis presentation highlights the challenges and strategies for addressing antimicrobial use (AMU) and antimicrobial resistance (AMR) in Bangladesh's aquaculture sector. With Bangladesh being the fifth-largest inland aquaculture producer, the presentation examines the diversity of farmed species, production systems, and techniques, as well as the lack of comprehensive data on AMU practices. It outlines steps to track AMU/AMR at the farm level, including situational analysis, data collection, and laboratory analysis. The presentation also identifies significant gaps in governance, data collection, and multi-sectoral coordination, emphasizing the need for improved surveillance and One Health-based interventions​en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2024-12-10en_US
dcterms.bibliographicCitationShafiq Rheman. (10/12/2024). Understanding AMU/R in Bangladesh's Aquaculture: challenges, approaches and lessons learned. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dcterms.formatPDFen_US
dcterms.issued2024-12-10en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.publisherWorldFishen_US
dcterms.subjectaquacultureen_US
dcterms.subjectantimicrobial resistanceen_US
dcterms.subjectaquatic food systemsen_US
dcterms.subjectfishen_US
dcterms.subjectantimicrobial useen_US
dcterms.typePresentationen_US

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